Press

Sustainable Gastronomy attracts a growing audience, from local patrons to international visitors. To reach this wide audience, we leverage a variety of news media and platforms. Our work was published by UN Tourism and FAO, and HIH projects have been featured in several luxury lifestyle magazines and local news sources, such as DestinAsian Magazine, Navenant Magazine, CNN, The National, Jeunes Restaurateurs, Jordan Times, and Entree Magazine, among others. We share our own articles on LinkedIn.

Interested in growing your readership? Browse our articles below and see how we can help you expand your audience.