Press
HIH events, keynotes, and articles have been published by multiple media outlets and organizations for local and international audiences. Our work to amplify sustainable gastronomy was published by UN Tourism, FAO, CNN, The Hotel Yearbook, DestinAsian Magazine, Navenant Magazine, Entree Magazine, Jeunes Restaurateurs, Taste & Flavors, Spa Balance, The National, Jordan Times, Jordan News Agency, Al Mamlaka TV, among others. We share our own articles on LinkedIn.
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In the News
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