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Mountain Breeze Lodge & Resort | 13 June 2026

flagship events

HIH & Partners launched a bespoke campaign centered around Wellness & Ancestral Superfoods with a series of flagship events across 2026. Here, you’ll find everything you need to know about Mountain Breeze Lodge & Resort.

welcome to the great outdoors

When you join us on Saturday 13 June, and you wish to arrive earlier and enjoy the facilities & services at the resort, please ensure you book in advance, as weekends are peak periods.

079 8164303 (HIH) for details

Swimming Pool

10:00 – sunset

35JOD pp (pool day-use)

50JOD pp (pool + 15JD F&B credit)

pre-booking required

Lunch

12:30 – 17:00

Mountain view

pre-booking required

Group Dinner

20:30 – 22:30 (after Yoga)

salads, mezze, mashawi, dessert

pre-booking required

Reservations
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After completing this form, please ensure to purchase your ticket(s) via CliQ alias 0798164303. After payment, you will receive your personalized e-tickets by email.

Save the Dates!

A snapshot of 2026 events by HIH & Partners. Click here for details.

Saturday, 13 June 2026

Mountain Breeze Lodge & Resort

Global Wellness Day

Celebrate Global Wellness Day with complimentary activities: Yoga at sunset with Deena Jarrar, an Olive Oil tasting masterclass with Amelia Bilbeisi, and a round table talk in nature about Roots with Nicolas Dingemans.

Thursday, 18 June 2026

Bulbul Eatery, Weibdeh, Amman

Sustainable Gastronomy Day

Al Fresco dinner pop-up with four chefs, four courses, celebrating the four core values of sustainable gastronomy in the heart of Weibdeh.

June to October 2026

Nation-wide across Jordan

Cooking Competition

A unique cooking competition for professional chefs and culinary students centered around Health Cuisine, Ancestral Superfoods, and Sustainable Gastronomy.

October 2026

5-Star Hotel in Amman

Wellness & Ancestral Superfoods Conference

A full-day conference featuring a Wellness Forum with international and local speakers, a Boutique Expo, and a Michelin-starred Health Cuisine dinner with five leading chefs.