National Cooking Competition | June – Oct 2026
A unique cooking competition for professional chefs and culinary students centered around Health Cuisine, Ancestral Superfoods, and Sustainable Gastronomy.
A unique cooking competition for professional chefs and culinary students centered around Health Cuisine, Ancestral Superfoods, and Sustainable Gastronomy.
Al Fresco dinner pop-up with four chefs, four courses, celebrating the four core values of sustainable gastronomy. Do good with good food.
A luxury retreat nestled in the heart of Jordan’s breathtaking countryside, where nature, comfort, and adventure come together.
Give your body, mind, and soul the perfect retreat and celebrate Global Wellness Day (GWD) with us in the unspoiled nature of As-Salt.