HIH
Hospitality in Health (HIH) is a Sustainable Gastronomy Agency with a curated global network of conscientious Michelin-rated chefs, sustainability advocates, and leading experts in agriculture, life sciences, regenerative hospitality, and responsible tourism.
SERVICES
We empower (aspiring) food destinations, tourism boards, tradeshow organizers, educators, luxury hotels, and leading F&B operators in the EMEA region through our specialized expertise in three unique areas:
Sustainable Gastronomy
Michelin chefs programming & collaborations, From Farm to Fork Events, Responsible Food & Beverage Strategies
Culinary Tourism
Our 7-Steps methodology is a holistic multi-stakeholder approach with partners in Agriculture, Tourism, and Hospitality
Content & Education
Culinary Storytelling, Videography, PR Management, Speakership & Guest Lectures, F&B curriculum development
Driven by Values
HIH projects revolve around four core values for Sustainable Gastronomy:
- Health Cuisine
- Environment
- Responsible Innovation
- Socio Economic Impact
HIH Founder & Owner
Nico Dingemans
“HIH & partners are looking forward to working with you.”
“Working with this team was a game-changer for our business. They not only redesigned our website but also enhanced our online presence dramatically. Highly recommend their services!”
JANET MORRIS
“The level of detail and creativity this agency brings to the table is phenomenal. They truly understood our brand and executed a website that reflects our mission perfectly. Exceptional work!”
WILLIE BROWN
“I’m thoroughly impressed by the professionalism and expertise of the entire team. They delivered on time and exceeded our expectations with a stunning, user-friendly site.”
SEAN FISHER
Get in touch
Whether you’re ready to start a project or just have a question, HIH is here to help. Fill out the form or email/call us directly, and we’ll get back to you as soon as we can.
HIH is registered in the netherlands and stationed in Jordan