Publications De Restaurantkrant: Gastronomie van Hollandse Bodem Food Reporter over Massimo Bottura op Gastronomie beurs nov. 2015 Vakblad Gastronomie over From Farm to Fork in the Netherlands, nov. 2015 Wereldchef op Vakbeurs Gastronomie, nov. 2015 Cultuur is hét ingredient voor de toekomst, nov. 2015 Nederlandse gastronomie naar een hoger niveau, nov. 2015 Massimo Bottura naar vakbeurs Gastronomie, sept. 2015 TEDxSaxion University Open Mic in Roombeek, June 2015 Health Cuisine les: Saxion University of Applied Sciences, May 2015 Food Reporter: tweede Health Cuisine diner Cas Spijkers Academie, april 2015 Food Reporter: eerste Health Cuisine diner Cas Spijkers Academie, maart 2014 Presentatie Health & Care op Horecava 2014 Presentatie Food op Horecava 2014 Health Cuisine les op de Cas Spijkers Academie Twente 2013 Contributing author: Health Cuisine chapter 35 for Routledge, Nov. 2013 Key-note speaker: Cyprus Health Services Promotion Board, Jan. 2013 Article in Hospital Build Magazine, Dubai, Dec. 2012 Video: Health Cuisine in Spain, Thailand, China and The Netherlands 2012 Boek: From Farm to Fork in Twente, dec. 2012 Guest Speaker: European Medical Travel Conference, April 2011