Publications

De Restaurantkrant: Gastronomie van Hollandse Bodem

Restaurantkrant - Gastronomie van Hollandse Bodem

Food Reporter over Massimo Bottura op Gastronomie beurs nov. 2015

Vakblad Gastronomie over From Farm to Fork in the Netherlands, nov. 2015

Health Cuisine Masterclass - Vakbeurs Gastronomie 2015

Wereldchef op Vakbeurs Gastronomie, nov. 2015

De Telegraaf - Stan Huygens - Massimo Bottura - Health Cuisine

Cultuur is hét ingredient voor de toekomst, nov. 2015

Entree Magazine over Massimo Bottura - Health Cuisine vakbeurs Gastronomie 2015

Nederlandse gastronomie naar een hoger niveau, nov. 2015

Foodbrigade - Interview Massimo Bottura

Massimo Bottura naar vakbeurs Gastronomie, sept. 2015

Misset Horeca - Gastronomie 2015 - Massimo Bottura

TEDxSaxion University Open Mic in Roombeek, June 2015

Health Cuisine les: Saxion University of Applied Sciences, May 2015

Food Reporter: tweede Health Cuisine diner Cas Spijkers Academie, april 2015

Food Reporter: eerste Health Cuisine diner Cas Spijkers Academie, maart 2014

Presentatie Health & Care op Horecava 2014

Presentatie Food op Horecava 2014

Health Cuisine les op de Cas Spijkers Academie Twente 2013

Contributing author: Health Cuisine chapter 35 for Routledge, Nov. 2013

Routledge

Key-note speaker: Cyprus Health Services Promotion Board, Jan. 2013

Article in Hospital Build Magazine, Dubai, Dec. 2012

Video: Health Cuisine in Spain, Thailand, China and The Netherlands 2012

Boek: From Farm to Fork in Twente, dec. 2012