About Hospitality in Health

Hospitality in Health (HIH) is a boutique consultancy firm serving as change agent for a client-mix of luxury hotel & restaurant owners, 5* operators, hospitality trade-shows, educators, associations, tourism boards and Ministries. HIH delivers bespoke hospitality & tourism solutions across four expert domains:

    1. Sustainable Culinary Tourism
    2. Health Cuisine & From Farm to Fork
    3. Food & Beverage Strategy
    4. Hospitality Education

Samples of projects delivered:

    • Published three culinary books
    • Moderated eight trade shows
    • Event with ***Chef Massimo Bottura
    • Event with **Chef Heinz Reitbauer
    • Events with Dutch Michelin Chefs
    • Guest lectures for Hotel Schools
    • Accreditation Dutch Hotel Schools
    • Speakerships and panel member in Dubai, Barcelona, Heidelberg, Cyprus and Amsterdam for Medical Tourism Conferences and Hospitality Trade Shows

HIH is registered in the Netherlands and operates in Europe and the Middle East. Currently based in Amman, working on From Farm to Fork in Jordan© with an eco-system of 50+ stakeholders in agriculture and tourism.

Health Cuisine in the Netherlands